Discovering Cyprus: A Frappe Affair

Cyprus, renowned for its stunning beaches, beckons tourists to indulge in a Mediterranean summer getaway. The allure of white powdered sand meeting the azure ocean and sky creates a captivating scene. Amidst this beauty, a common sight unfolds—locals and tourists alike savoring a heavenly beverage: the Cyprus cold coffee Frappe.

The Frappe, a delightful concoction, is crafted from instant coffee (typically the spray-dried Nescafe variant), water, and a hint of sugar. This French-inspired chilled drink, cloaked in foam, has become an emblem of the island’s culture since the post-war era. Virtually every café on the island offers this refreshing treat, but the true magic lies in preparing and relishing the Greek cold coffee in authentic style against the backdrop of the island’s splendor.

The Recipe:

For a Single Serving

Ingredients:

1. 2 teaspoons instant coffee
2. Sugar (to taste)
3. Water
4. A shaker or blender

Instructions:

1. Add 2 teaspoons of instant coffee and sugar to taste in your shaker or blender.
2. Pour in 10 to 15ml of water.
3. Shake or blend until frothy.
4. Adjust the sweetness according to your preference by adding more sugar if needed.
5. Optionally, add water or milk for a creamier texture.
6. Drop in some ice cubes.
7. Pour the delightful mixture into a glass, and if you prefer, add a straw for easy sipping.

Now, picture yourself lounging in a pool chair at the Oceania Villa, soaking in the breathtaking view of the Mediterranean Sea during a mesmerizing sunset. Sip on the frothy goodness of your self-made Frappe, and let the beauty of Cyprus unfold before you. This, indeed, is the essence of indulgence in the paradise that is Cyprus.